Advanced dietary fibre technology edited by Barry V. McCleary and Leon Prosky
Material type:
TextPublication details: London: Blackwell Science, 2001Description: xix, 523p., 26cmSubject(s): DDC classification: - 21st ed. 613.263 ADV
| Item type | Current library | Call number | Status | Date due | Barcode | |
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English Books
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NFLIC-FRI Library | 613.263 ADV (Browse shelf(Opens below)) | Available | 46521 | ||
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English Books
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NFLIC-FRI Library | 613.263 ADV (Browse shelf(Opens below)) | Available | A6521 |
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| 613.2 UNI/N:2 Nutrition : Eating for good health | 613.209969 MIL/F Food for health in Hawaii : | 613.23 FOO/C Calorie requirements: | 613.263 ADV Advanced dietary fibre technology | 613.263 ADV Advanced dietary fibre technology | 613.282 FOO Food protein sources | 613.283 FOO/C Carbohydrates human nutrition |
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