Spices by John W. Parry
Material type:
TextPublication details: New York : Chemical Publishing Company , 1969Description: 245p., illSubject(s): DDC classification: - 21st ed. 633.83 PAR/S.2
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 633.83 PAR/S.2 (Browse shelf(Opens below)) | Available | 12131 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 633.83 PAR/S.1:2 Spices Volume-I | 633.83 PAR/S Spices : | 633.83 PAR/S Spices Volume-I | 633.83 PAR/S.2 Spices | 633.83 PAR/S.2 Spices Volume-II | 633.83 PRO Spices : | 633.83 PRU/M Minor spices and condiments crop management and post harvest technology |
Content: V.2
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