How to cook and eat in Chinese
Material type:
TextPublication details: New York: Vintage Books, 1972Edition: 3rd rev. and enl. edDescription: xxvi, 249p.: ill.; 18cmISBN: - 0-394-71703-1
- 21st ed. 641.59251 CHA/H, 3
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 641.59251 CHA/H, 3 (Browse shelf(Opens below)) | Available | A34496 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.58 ADK/A The art and ingenuity of the woodstove | 641.58 SEL/B Buying and installing a wood stove | 641.5882 DEC/M Microwaves food processing industry | 641.59251 CHA/H, 3 How to cook and eat in Chinese | 641.59297 NIE/A American Indian food and lore | 641.6 ANG/F Feasting free on wild edibles | 641.6 ANG/F: 2 Feasting free on wild edibles |
Index: pp 233-49
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