The edible wild: a complete cookbook and guide to edible wild plants in Canada and North America
Material type:
TextPublication details: New York: Charles Scribner's, 1971Description: viii , 188p.: ill., 20cmDDC classification: - 21st ed 641.303 BER/E: 2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
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NFLIC-FRI Library | 641.303 BER/E (Browse shelf(Opens below)) | 1 | Available | A34353 | ||
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English Books
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NFLIC-FRI Library | 641.303 BER/E: 2 (Browse shelf(Opens below)) | 2 | Available | A34352 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 641.22 WIL/W Wild wines | 641.3025 NAT/I: 2 Indian industrial register of food and allied products (Industrial register) | 641.303 BER/E The edible wild: | 641.303 BER/E: 2 The edible wild: | 641.303 HAR/E Eat the wheats | 641.303 WIL/N Natures Pantry | 641.303 WIL/N: 2 Natures Pantry |
Index: pp 183-8
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