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Vegetable fats and oils: their practical preparation, purification, properties, adulteration and examination by Louis Edgar Andes

By: Contributor(s): Material type: TextTextPublication details: London : Scott, Greenwood & Sons, 1902Edition: Second EditionDescription: xvi , 342p. : ill.; 22cmSubject(s): DDC classification:
  • 21st ed. 665.3 AND/V,2
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Holdings
Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 665.3 AND/V,2 (Browse shelf(Opens below)) Binding (Not available) F26185

313-42 includes index.

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