Vegetable fats and oils
Material type:
TextSeries: American Chemical Society Monographs SeriesPublication details: New York: Reinhold Publishing, 1954Description: ix, 785p.: ill.; 23cmDDC classification: - 21st ed. 665.3 ECK/V
Contents:
With a chapter by / Lawrence P. Miller.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 665.3 ECK/V (Browse shelf(Opens below)) | Available | 2996 |
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| 665.3 BOL/O Oils, fats and fatty foods : | 665.3 BOL/O Oils, fats, waxes, and resins | 665.3 CHA/P The production and treatment of vegetable oils | 665.3 ECK/V Vegetable fats and oils | 665.3 FRY/T Technical handbook of oils, fats and waxes | 665.3 FRY/T, 2.1: 2 Technical handbook of oils, fats and waxes | 665.3 IND/D Development of minor and non-edible oils : |
786-836 includes index.
With a chapter by / Lawrence P. Miller.
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