Canned foods : an introduction to their microbiology
Material type:
TextPublication details: London : J. A. Churchill , 1943Description: viii , 151p. : ill. ; 19cmSubject(s): DDC classification: - 21st ed. 664.0282 BAU/C
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 664.0282 BAU/C (Browse shelf(Opens below)) | Available | F23973 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 664.028 FOO.B Biotechnology food safety | 664.028 FOO:2 Food biodeterioration and preservation | 664.0282 BAU/C Canned foods : | 664.0282 BAU/C Canned foods : | 664.0282 BHA/C Canning and preservation of fruits and vegetables | 664.0282 JON/C, 2 Canning practice and control | 664.0284 UNM/S Solar drying of fish paddy |
Index: pp 152-7.
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