Food analysis : typical methods and interpretation of results

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Material type: Text

TextPublication details: New York : Mcgraw-Hill Book Company , 1952Edition: 4th edDescription: xii , 596p. : ill. ; 23.5cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664 WOO/F, 4 (Browse shelf(Opens below))	Available		2428

Index: pp 597-607

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