The chemical analysis of foods a practical treatise on the examination of foodstuffsand the detection of adulterants by Henry Edward Cox

By:

Material type: Text

TextPublication details: Great Britane 1947Edition: 3rd rdDescription: 307p 23 cmDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.543 COX (Browse shelf(Opens below))	Available		F23677

There are no comments on this title.

to post a comment.