Spices Volume-II
Material type:
TextPublication details: New York : Chemical Publishing , 1969Description: 228p., 22cmSubject(s): DDC classification: - 21st ed. 633.83 PAR/S.2
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 633.83 PAR/S.2 (Browse shelf(Opens below)) | Available | 26763 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 633.83 PAR/S Spices : | 633.83 PAR/S Spices Volume-I | 633.83 PAR/S.2 Spices | 633.83 PAR/S.2 Spices Volume-II | 633.83 PRO Spices : | 633.83 PRU/M Minor spices and condiments crop management and post harvest technology | 633.83 PRU/M Major spices of India crop management and post-harvest technology |
Content : Vol. Morphology. Histology. Chemistry
Bibliography : pp 228 - 17
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