Food biodeterioration and preservation
Material type:
TextPublication details: New Delhi: John Wiley, 2013Description: xi, 244p.: ill.; 24cmISBN: - 978-81-265-4233-8
- 21st ed. 664.028 FOO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
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NFLIC-FRI Library | 664.028 FOO:2 (Browse shelf(Opens below)) | Available | 51805 | |||
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English Books
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NFLIC-FRI Library | 664.028 FOO (Browse shelf(Opens below)) | 1 | Available | 51566 |
Browsing NFLIC-FRI Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.024 BAG/M: 2 Microbial biotechnology for sustainable agriculture, horticulture and forestry | 664.028 FOO Food biodeterioration and preservation | 664.028 FOO.B Biotechnology food safety | 664.028 FOO:2 Food biodeterioration and preservation | 664.0282 BAU/C Canned foods : | 664.0282 BAU/C Canned foods : | 664.0282 BHA/C Canning and preservation of fruits and vegetables |
Index: pp 245-50
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