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Studies on pectin and pectoltic enzymes during fruit ripening in Diospyros peregrina (Geartn.) Gurke.

By: Contributor(s): Material type: TextTextDescription: 199p.; 25cmSubject(s): DDC classification:
  • 21st ed. P 634.973674 CHA/S
Dissertation note: Thesis (Ph.D)-Forest Research Institute, Dehradun, 2014
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