The carbohydrates : chemistry and biochemistry edited by Ward Pigman [and] Derek Horton
Material type:
TextLanguage: English Publication details: New York : Academic Press , 1972Edition: 2nd edDescription: xxiii, 579p: illISBN: - 0125563019
- 21st ed. 547.781 CAR, 2.1A
| Item type | Current library | Call number | Status | Date due | Barcode | |
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English Books
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NFLIC-FRI Library | 547.781 CAR, 2.2A (Browse shelf(Opens below)) | Available | 23041 | ||
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English Books
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NFLIC-FRI Library | 547.781 CAR, 2.2B (Browse shelf(Opens below)) | Available | 23040 | ||
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English Books
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NFLIC-FRI Library | 547.781 CAR, 2.1B (Browse shelf(Opens below)) | Available | 23039 | ||
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English Books
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NFLIC-FRI Library | 547.781 CAR, 2.1: 2 (Browse shelf(Opens below)) | Available | 22963 |
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| 547.78 TRE.6 Trends in carbohydrate chemsitry : | 547.780445 EUS/A The anomeric effect | 547.780459 PRE Preparative carbohydrate chemistry | 547.781 CAR, 2.1: 2 The carbohydrates : | 547.781 CAR, 2.1B The carbohydrates : | 547.781 CAR, 2.2A The carbohydrates : | 547.781 CAR, 2.2B The carbohydrates : |
Content: v.1A
Index: pp 581-642
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