Image from Google Jackets

The carbohydrates : chemistry and biochemistry edited by Ward Pigman [and] Derek Horton

Contributor(s): Material type: TextTextLanguage: English Publication details: New York : Academic Press , 1972Edition: 2nd edDescription: xxiii, 579p: illISBN:
  • 0125563019
Subject(s): DDC classification:
  • 21st ed. 547.781 CAR, 2.1A
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 547.781 CAR, 2.2A (Browse shelf(Opens below)) Available 23041
English Books English Books NFLIC-FRI Library 547.781 CAR, 2.2B (Browse shelf(Opens below)) Available 23040
English Books English Books NFLIC-FRI Library 547.781 CAR, 2.1B (Browse shelf(Opens below)) Available 23039
English Books English Books NFLIC-FRI Library 547.781 CAR, 2.1: 2 (Browse shelf(Opens below)) Available 22963

Content: v.1A

Index: pp 581-642

There are no comments on this title.

to post a comment.

Implemented & Customized by: BestBookBuddies

Powered by Koha