Investigation on the composition and nutritive value of vanaspati Council of Scientific and Industrial Research

Material type: Text

TextLanguage: English Publication details: New Delhi : Council of Scientific and Industrial Research , 1958Description: 79 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	665.3 IND/I.2 (Browse shelf(Opens below))	Available		A6643

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Previous	665.3 FRY/T Technical handbook of oils, fats and waxes	665.3 FRY/T, 2.1: 2 Technical handbook of oils, fats and waxes	665.3 IND/D Development of minor and non-edible oils :	665.3 IND/I.2 Investigation on the composition and nutritive value of vanaspati	665.3 LEW/C Ecosystem management:	665.3 LEW/C Chemical technology and analysis of oils fats and waxes	665.3 NAT Proceedings of the symposium on vegetables oils and their products held at New Delhi on October 17-18 1958	Next

A collected account of the researches sponsored by the csir vanaspati research advisory committee, 1952-57.

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