Bacteriophages in the Control Of Food-and Waterborne Pathogens

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Material type: Text

TextPublication details: Washington, DC ASM Press 2010Description: 333,pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library Hindi Cell	664, BAC, (Browse shelf(Opens below))	Available		52965

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Previous	664.024 BAG/M :3 Microbial Biotechnology for Sustainable Agriculture, Horticulture and Forestry;	664.6 FON/U Unsaponifiable Matter in Plant Seed Oils	664.8 JAC/S Sun drying of fruits and vegetables	664, BAC, Bacteriophages in the Control Of Food-and Waterborne Pathogens	665.4 BIT.3 Bituminous materials: asphalts, tars, and pitches	665.776 BAS/B.4 Biomass gasification, pyrolysis & torrefaction Practical design, theory & climate change mitigation	665.89 VOS/O Ozone: its manufacture, properties and uses	Next

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