Food flavours : biology and chemistry Carolyn Fisher and Thomas R. Scott

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Cambridge : The Royal Society of Chemistry , 1997Description: ix, 157 pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	641.3382 FIS/F (Browse shelf(Opens below))	Available		43176

Index: p. 158-65.

There are no comments on this title.

to post a comment.