The chemical analysis of foods and food products by Morris B. Jacobs
Material type:
TextLanguage: English Publication details: New York : Van Nostrand Reinhold Company , 1958Edition: 3rd edDescription: xxi, 942 pSubject(s): DDC classification: - 21st ed. 664.07 JAC/C
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
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NFLIC-FRI Library | 664.07 JAC/C (Browse shelf(Opens below)) | Available | 11796 |
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| 664.07 FOO, 4 Food analysis | 664.07 INS.1 Instrumental analysis of foods : | 664.07 INS.2 Instrumental analysis of foods : | 664.07 JAC/C The chemical analysis of foods and food products | 664.07 MEL Mass spectrometry of natural substances foods | 664.07 MET, 2 Methods in food analysis : | 664.1000954 GAN/I The Indian sugar industry : |
Index: p. 943-70.
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