Technical handbook of oils, fats and waxes by Percival J. Fryer and Frank E. Weston

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Material type: Text

TextLanguage: English Publication details: Cambridge : University Press , 1918Edition: 2nd edDescription: viii, 268p.: ill ; 22.5cmSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	665.3 FRY/T (Browse shelf(Opens below))	Available		F24611
English Books	NFLIC-FRI Library	665.3 FRY/T, 2.1: 2 (Browse shelf(Opens below))	Available		F26142

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Previous	665.3 CHA/P The production and treatment of vegetable oils	665.3 ECK/V Vegetable fats and oils	665.3 FRY/T Technical handbook of oils, fats and waxes	665.3 FRY/T, 2.1: 2 Technical handbook of oils, fats and waxes	665.3 IND/D Development of minor and non-edible oils :	665.3 IND/I.2 Investigation on the composition and nutritive value of vanaspati	665.3 LEW/C Ecosystem management:	Next

Content: v.1: Chemical and general.

Index: pp 269-80

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