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Tea Processing compiled by J. Werkhoven

Contributor(s):

Werkhoven, J., comp

Material type: Text

Text

TextLanguage: English Series: FAO agricultural services bulletinPublication details: Rome : Food and Agriculture Organization of the United Nations , 1974Description: xviii, 196 pISBN:

9251006148

Subject(s):

Tea industry

DDC classification:

21st ed. 663.94 FOO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	663.94 FOO (Browse shelf(Opens below))	Available		22277

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Previous	663.16 YOU/D Distillation principles and processes	663.3 CLE/T.1 A textbook of brewing	663.3 CLE/T.2 A textbook of brewing	663.94 FOO Tea Processing	664 ALT Processed plant protein foodstuffs	664 AME Lectures of a five-day short course on the engineering aspects of processing edible oils	664 BIO Biotechnology for food and nutritional security	Next

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