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Details for:
Minimally processed fruits and vegetables :
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Minimally processed fruits and vegetables : fundamental aspects and applications
[by] Stella M. Alzamora, Maria S. Tapia and Aurelio Lopez-Malo
By:
Alzamora, Stella M
Contributor(s):
Lopez-Malo , Aurelio
Tapia, Maria S
Material type:
Text
Language:
English
Publication details:
Maryland :
Aspen Publication ,
2000
Description:
xvi, 350p ; 25.3 cm
ISBN:
0834216728
Subject(s):
Fruit - Storage
Vegetables - Storage
DDC classification:
21st ed. 634.0468 ALZ/M
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NFLIC-FRI Library
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634.0468 ALZ/M (
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46504
Index: pp 351-60
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