Olive oil processing in rural mills [by] Food and Agriculture Organization of the United Nations prepared by G. Frezzotti
Material type:
TextLanguage: English Publication details: Rome : Food and Agriculture Organization of the United Nations , 1956Description: viii, 99p.: ill ; 23cmSubject(s): DDC classification: - 21st ed. 664.80463 FOO/O
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
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NFLIC-FRI Library | 664.80463 FOO/O: 2 (Browse shelf(Opens below)) | Available | A4186 | ||
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English Books
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NFLIC-FRI Library | 664.80463 FOO/O (Browse shelf(Opens below)) | Available | 24416 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.803 BOL/F Fatty foods : | 664.804304 BRA/C Citrus products : | 664.80463 FOO/O Olive oil processing in rural mills | 664.80463 FOO/O: 2 Olive oil processing in rural mills | 664.804772 CHA/B Banana processing and value addition : end to end approch | 664.804772 CHH/B Banana processing and value addition : | 664.805 BHA/S Survey and study of the bionomics of major soybean insects and their chemical control |
Bibliography: pp 101-03
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