Oils, fats and fatty foods : a handbook for the use of analytical and technical chemists and manufacturers by E. Richards Bolton

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Material type: Text

TextLanguage: English Publication details: London : J. and A. Churchill , 1928Description: xiv, 408pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	665.3 BOL/O (Browse shelf(Opens below))	Available		F24507

Index: pp 409-38

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