TY  - BOOK
AU  - Ho, Chi-Tang
AU  - Tan , Chee-Teck ; Tong , Chao-Hsiang
TI  - Flavor technology: physical chemistry, modification and process
T2  - ACS Symposium Series 610
SN  - 0841233268
U1  - 664.07 21st ed.
PY  - 1995///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Essential oils
KW  - Flavoring essences
KW  - Food additives
KW  - Food-analysis
KW  - Food-composition
N1  - Index: pp 254-66
ER  -