TY  - BOOK
AU  - Clerck, Jean De
TI  - A textbook of brewing
U1  - 663.3 21st ed.
PY  - 1958///
CY  - London
PB  - Chapman and Hall
KW  - Beverage technology
KW  - Brewing
N1  - Index: p. 641-50; Contents: Pt.1.  Analytical methods - pt. 2. Scientific control of the brewing process
ER  -