TY  - BOOK
TI  - Biotechnology food safety
T2  - FAO food and nutrition paper; 
SN  - 9251039119
U1  - 664.028 21st ed.
PY  - 1996///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Biotechnology
KW  - Food biotechnology
ER  -