TY  - BOOK
AU  - Eliasson, Ann-Charlotte, ed.
TI  - Carbohydrates food
T2  - Food science and technology
SN  - 0824795423
U1  - 664 21st ed.
PY  - 1996///
CY  - New York
PB  - Marcel Dekker
KW  - Food chemistry
N1  - Index: p. 555-61
ER  -