TY  - BOOK
AU  - Bhatia, S.C.
TI  - Canning and preservation of fruits and vegetables
SN  - 8185480168
U1  - 664.0282 21st ed.
PY  - 0000///n. d
CY  - Delhi
PB  - Small Industry Research Institute
KW  - Beverages
KW  - Canning
KW  - Fish
KW  - Food technology
KW  - Fruits
KW  - Meat
KW  - Preservation
KW  - Vegetables
N1  - At the head of title: 38th Publications on small scale industries
ER  -