TY  - BOOK
AU  - Blyth, Alexander Wynter
AU  - 
TI  - Foods their composition and analysis: a manual for the use of analytical chemists and others
U1  - 664 21st ed.
PY  - 1909///
CY  - London
PB  - Charles Griffin
KW  - Dietaries
KW  - Food
KW  - Nutrition
ER  -