TY  - BOOK
AU  - Hinton, C.L.
TI  - Fruit pectins: their chemical behaviour and jellying properties
U1  - 664.25 21st ed
PY  - 1940///
CY  - New York
PB  - Chemical Publishing
KW  - Pectin
KW  - Pectin, fruit
N1  - pp 94-96
ER  -