TY  - BOOK
AU  - Leach, Albert E.
TI  - Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists, and food economists
U1  - 363.19264 21st ed.
PY  - 1914///
CY  - New York
PB  - John Wiley
KW  - Food adulteration and inspection
N1  - Index: pp 975-1001
ER  -