TY  - BOOK
AU  - Bailey, Alton E.
TI  - Melting and solidification of fats
U1  - 536.42 21st ed.
PY  - 1950///
CY  - New York
PB  - Interscience Publishers
KW  - Crystallization
KW  - Fatty acids
KW  - Fusion
KW  - Melting points
KW  - Oils and fats
KW  - Solidification
N1  - Index: pp 347-57
ER  -