TY  - BOOK
TI  - Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
U1  - 664.06 21st ed.
PY  - 1975///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Flavouring essences
KW  - Food additives
KW  - Toxicily testing
N1  - Index: pp 196-204; The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on food additives which met in Rome, 4-13 June 1974
ER  -