TY  - BOOK
AU  - Thames, J.L., ed.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Hydrological techniques for upstream conservation
T2  - FAO conservation guide; 2
SN  - 92-5-100115-4
U1  - 627.5 21st ed.
PY  - 1976///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Hydrology
KW  - Stream conservation
ER  -