TY  - BOOK
AU  - McCleary, Barry V., ed.
AU  - Prosky, Leon, ed.
TI  - Advanced dietary fibre technology
U1  - 613.263 21st ed.
PY  - 2001///
CY  - London
PB  - Blackwell Science
KW  - Fiber in human nutrition
KW  - Food-Fiber content
ER  -