TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
TI  - Specifications identity purity of some food colours  flavour enhancers  thickening agents certain other food additives
T2  - FAO nutrition meeting report series
U1  - 664.06 21st ed.
PY  - 1970///
CY  - Rome : 
PB  - Food and Agriculture Organization of the United Nations , 
KW  - Food technology
ER  -