TY  - BOOK
AU  - Woodman, A. G.
TI  - Food analysis : : typical methods and interpretation of results
U1  - 664 21st ed.
PY  - 1952///
CY  - New York : 
PB  - Mcgraw-Hill Book Company , 
KW  - Food-Analysis
KW  - Food preservatives
KW  - Oils and fats, edible
N1  - Index: pp 597-607
ER  -