TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
TI  - Calorie requirements: report of the second Committee on Calorie Requirements
T2  - FAO nutritional studies; 15
U1  - 613.23 21st ed.
PY  - 1957///
CY  - Rome : 
PB  - Food and Agriculture Organization of the United Nations , 
KW  - Food-caloric content
ER  -