TY  - BOOK
AU  - Tucker, Gary S., ed.
TI  - Food biodeterioration and preservation
SN  - 978-81-265-4233-8
U1  - 664.028 21st ed.
PY  - 2013///
CY  - New Delhi
PB  - John Wiley
KW  - Food-Preservation
KW  - Food spoilage
KW  - Food-Microbiology
KW  - Food - Preservation
N1  - Index: pp 245-50
ER  -