TY  - BOOK
AU  - Goodner, Kevin, ed.
AU  - Rouseff, Russell,  ed.
TI  - Practical analysis of flavor and fragrance materials: edited by 
SN  - 978-1-405-13916-8
U1  - 667.5 21st.ed.
PY  - 2011///
CY  - Uited Kingdom
PB  - John Wiley
KW  - Flavour - Analysis
KW  - Flavoring essences - Analysis
KW  - Flavor - Biotechnology
KW  - Food technology
KW  - Flavor and Fragrance - Analysis
N1  - Index: pp. 223-228
ER  -