TY  - BOOK
AU  - Branfoot, M.H.
TI  - Critical and Historical Study of the pectic substances of plants
U1  - 581 21st ed
PY  - 1929///
CY  - London
PB  - Under the authority of his majesty stationery office
KW  - pectic compounds
KW  - fungi and bacteria
KW  - chemistry
N1  - Department of scientific and industrial research
Food  investigartion
ER  -