TY  - BOOK
AU  - Corry, Janet E.L., ed.
TI  - Isolation and identification methods for food poisoning organisms
SN  - 0121899500
U1  - 664.001579 21st ed.
PY  - 1982///
CY  - New York
PB  - Academic Press
KW  - Food contamination
KW  - Food poisoning
KW  - Foods
KW  - Identification
KW  - Microorganisms
N1  - Index: p. 393-406
ER  -