TY  - BOOK
AU  - Charalambous, George, ed.
AU  - Inglett, George, ed.
TI  - Instrumental analysis of foods: recent progress
SN  - 0121689026
U1  - 664.07 21st ed.
PY  - 1983///
CY  - New York
PB  - Academic Press
KW  - Flavour
KW  - Food analysis
KW  - Food chemistry
KW  - Instrumental analysis
KW  - Sensory evaluation
N1  - Content: v.2; Index: pp 535-39
ER  -