TY  - BOOK
AU  - Pirie, N.W.
TI  - Food protein sources
SN  - 0521205883
U1  - 613.282 21st ed.
PY  - 1975///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Food
KW  - Nutrition
KW  - Protein
KW  - Yeast
N1  - Contents Pt. 1.  Sources edible after minimal processing - Pt. 2. Concentrates made by mechanical extraction - Pt. 3. Concentrates made by biological conversion
ER  -