TY  - BOOK
AU  - Doyle, Michael P., ed.
TI  - Food microbiology: fundamentals and frontiers
SN  - 1555811175
U1  - 664.001579 21st ed.
PY  - 1997///
CY  - Washington, D.C.
PB  - ASM Press
KW  - Beuchat
KW  - Larry R., ed
KW  - Food
KW  - Food microbiology
KW  - Microbiology
N1  - Index: p. 753-68
ER  -