TY  - BOOK
AU  - Dickinson, E., ed.
ED  - Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science :
TI  - Food colloids and polymers: stability and mechanical properties: proceedings
SN  - 0851863256
U1  - 547.7 21st ed.
PY  - 1993///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Conference proceedings
KW  - Food product
KW  - Liquid crystals
KW  - Walstra
KW  - P., ed
N1  - Index: p. 421-27
ER  -