TY  - BOOK
AU  - Klocker, Alb.
AU  - Allan, G. E., tran.
AU  - Millar, J.H., tran.
TI  - Fermentation organisms: a laboratory handbook
U1  - 572.49 21st ed.
PY  - 1903///
CY  - London
PB  - Longmans, Green
KW  - Fermentation
KW  - Laboratory methods
ER  -