TY  - BOOK
AU  - Jacobs, Morris B.
TI  - The chemical analysis of foods and food products
U1  - 664.07 21st ed.
PY  - 1958///
CY  - New York
PB  - Van Nostrand Reinhold Company
KW  - Food chemistry
KW  - Food contamination
N1  - Index: p. 943-70
ER  -