TY  - BOOK
AU  - Dobbing, John, ed.
TI  - Sweetness
SN  - 3540170456
U1  - 152.167 21st ed.
PY  - 1987///
CY  - London
PB  - Springer-Verlag
KW  - Food
KW  - Food-sensory evaluation
KW  - Physiology
KW  - Sensory evaluation
KW  - Sweetness (Taste)
N1  - Index: p. 277-82
ER  -