TY  - BOOK
AU  - Reineccius, Gary, ed.
TI  - Source book of flavors
SN  - 0442003765
U1  - 664.5 21st ed.
PY  - 1994///
CY  - New York
PB  - Chapman and Hall
KW  - Flavor
KW  - Flavoring essences
KW  - Flavourings
KW  - Food-Analysis
N1  - Index: pp 915-28
ER  -